By Damita on December 14, 2009
Roasted Potato and Beet Salad with Basil-Garlic Oil
2 C beets, cubed Basil Oil:
2 C potatoes, cubed ½ C Olive Oil
¼ C olive oil 1 C Basil Leaves
1 ½ t sea salt 3 Cloves Garlic, crushed
1 t black pepper Sea Salt and Black Pepper
For basil-garlic oil:
Add oil, garlic cloves and basil into blender. Puree until smooth. [...]
Posted in Recipes, Wine and Dine | Tagged Beets, Roasted Potatoe, Salad
By Damita on December 14, 2009
Souse
3 pounds of pig feet-wash thoroughly
Place pig feet in lemon juice, salt, water and cover
Let marinate for 2 hours
Remove from marinate and wash thoroughly
Cover pigs feet in water, add salt, bring to a boil
Place pigs feet in oven dish, cover with water
Place in oven on 350 degrees, Cook until soft, meat fall from bone
Remove [...]
Posted in Recipes, Wine and Dine | Tagged Souse
By Damita on December 14, 2009
Pernil de Cerdo, Roasted Pork Leg
8 lb Pork Leg
6 crushed garlic cloves
2 teaspoons dried oregano
2 tablespoons salt
1/2 tablespoon peppercorns
2 tablespoons cider vinegar
2 tablespoons cooking oil
2 chopped onions
Mix the ingredients together and rub on the pork leg
Let the meet sit in the refrigerator for the week. Turn once or
twice a day.
Preheat oven at 350 degrees. [...]
Posted in Recipes, Wine and Dine
By Mary on December 14, 2009
Cranberry Bread
(Mini loaf)
2 cups all-purpose flour
½ teaspoon baking soda
1 teaspoon salt
2 teaspoons baking powder
¼ cup vegetable shortening
¼ cup sugar
2 eggs, slightly beaten
¾ cup fresh or frozen orange juice
1 tablespoon grated orange rind
½ cup chopped nuts
1 ½ cups coarsely chopped fresh cranberry
1. Heat oven to 350 degrees. Sift together flour, soda, salt and baking powder. Cream [...]
Posted in Recipes, Wine and Dine
By Mary on December 14, 2009
Nutty Caramel Corn Mix
5 cups caramel popcorn
1(10-oz.) can Planters Deluxe Mixed Nuts
Mix well in brown bag
Makes about 12 servings
Posted in Recipes, Wine and Dine
By Mary on December 14, 2009
Pretzel Bark
1 cup chopped pretzels
1/3 cup chopped toasted pecans
11/2 pkg. (8 squares each) Bakers Semi-Sweet Chocolate, melted
Stir pretzels and nuts into chocolate; spread onto waxed paper-covered baking sheet.
Refrigerate 1 hour or until firm. Break into pieces.
(Makes 10 servings)
Posted in Recipes, Wine and Dine
By Damita on December 14, 2009
Yield: 12 servings
I started making this dessert more than 20 years ago and now I can’t attend a family gathering without a pan of this cool, creamy confection in my hands. Oh well, I could be famous for something much more time-consuming than this easy to make delight!
Crust:
1 stick (8 tablespoons) butter, melted
2 cups all-purpose [...]
Posted in Departments, Recipes, Wine and Dine | Tagged chocolate
