Seafood Salad
14 ounces crab

1/2 cup mayonnaise

1-2 stalks celery (amount per preference), finely chopped

1/2 teaspoon Old Bay seasoning

1/2 teaspoon dill

Salt to taste
Note: Can also do this with left over shrimp 🙂
Separate crab into individual pieces (only if compressed in package – if not, disregard) and chop into 1/2-inch pieces; add to a medium bowl. Add remaining ingredients and gently stir until well combined. Serve immediately or cover and refrigerate to store.

If you don’t have any Old Bay, use a combination of celery salt and paprika.
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