Ingredients:
1 ½ cups Fresh (or can; in natural juice) Peaches
1 8oz. pack of Crescent rolls
1 egg white
¼ cup light brown sugar
Directions
Pre-heat oven 350⁰

Directions:
In a small bowl add clear part of egg by separating from yolk (be sure not to get any shell in egg white)

Place crescent rolls flat on cookie sheet

Add 2-3 peaches to each crescent (make sure it is the wide side) fold over, and with the spike end of fork press end to seal.

With a basting brush lightly brush top of each crescent with egg white
Sprinkle sugar on each and bake until golden brown (approx. 12-14 minutes)

DELICIOUS treat without a lot of sugar!!!!

Courtesy of Jazzy Pixley

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