Rose Smith (Coach Smith) birthed the idea of the Authentically East Austin Food Tour as a result of the work and legacy left behind by so many business owners and community advocates of these historic neighborhoods. Her father-in-law (Charles Smith Sr. – Founder of Blackland Neighborhood Association) was determined to fight the University of Texas’ attempts to buy land in the Blackland neighborhood. And, as … Continue reading Authentically East Food Tour: Are You Ready?
Last week I had the opportunity give back to my community by volunteering at the Central Texas Food Bank. The new facility is nice and it houses a kitchen as well. I didn’t know what to expect being it was my first time there. The staff was prepared and had a workflow that got us assigned quickly, with a quick training presentation, we were off … Continue reading Giving Back at the Central Texas Food Bank
Seafood Salad 14 ounces crab 1/2 cup mayonnaise 1-2 stalks celery (amount per preference), finely chopped 1/2 teaspoon Old Bay seasoning 1/2 teaspoon dill Salt to taste Note: Can also do this with left over shrimp 🙂 Separate crab into individual pieces (only if compressed in package – if not, disregard) and chop into 1/2-inch pieces; add to a medium bowl. Add remaining ingredients and … Continue reading 💜SEAFOOD SALAD💜
For that yummy but quick side dish!! Sliced Baked Potatoes Preheat oven to 400 degrees (Can also do in Microwave for 6 plus minutes) Brush both sides of potato slices with butter; place them on a cookie sheet. Bake in the preheated 400 degrees F oven for 30 to 40 minutes or until lightly browned on both sides, turning once. When potatoes are ready, top … Continue reading SLICED BAKED POTATOES
Do you like Liver and Onions? If you never tried it maybe now it’s time! 🙂 Beef Liver and Onions With White Wine INGREDIENTS: SERVINGS 3-4 1⁄4 cup flour 1⁄2 teaspoon salt 1⁄8 teaspoon pepper 1 lb beef liver 1⁄4-1⁄2 cup butter oil, to taste 2 cups thinly sliced onions 1 -2 tablespoon fresh sage, minced 1⁄2 cup beef stock 1⁄4 cup dry white wine … Continue reading BEEF LIVER and ONIONS WITH WHITE WINE