1 medium head of cabbage, about 5 C. when sliced

4 T. butter

1/2 C. water

1/4 tsp. salt

1/2 tsp. black pepper

1/2 tsp. sugar

good pinch of red pepper flakes, (optional)

Wash the cabbage and slice in half then into strips.

Place the cabbage in a 2 quart baking dish (I used my 8″ iron skillet).

Cut the butter into 4 pieces and place around on top of the cabbage.

Pour in the water and then sprinkle with the seasoning. No need to stir.

Cover with tin foil and bake in a 350 degree oven for 1 hour.

Remove the tin foil and bake uncovered for an additional 15 minutes or until your desired tenderness. I like mine to get the little crispy tips before I pull it out.

Janet’s Appalachian Kitchen

Thanks Jazzy Pixley for sharing!

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