I realized last year that I like Brussels Sprouts. I did not know anything about them nor had I ate them before. I grew up eating cabbage and greens but that was it. I made them last Thanksgiving but they are good anytime. This is the recipe I used from the Food Network.
1 1/2 pounds Brussels sprouts
1/2 teaspoon freshly ground black pepper
3 tablespoons good olive oil
3/4 teaspoon kosher salt
Simple right? I hope you enjoy them as much as I do. Enjoy!
Recipe and photo courtesy of foodnetwork.com
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