Christina G. Holistic Well-Being Guide Ayurveda Teacher| Meditation Teacher Ingredients: Instructions: Enjoy! Let us know if you try it! We love to hear from you. Continue reading Vata Season: Creamy Squash and Tomato Soup-Dr. Sebi’s Cell Food
Seafood Salad 14 ounces crab 1/2 cup mayonnaise 1-2 stalks celery (amount per preference), finely chopped 1/2 teaspoon Old Bay seasoning 1/2 teaspoon dill Salt to taste Note: Can also do this with left over shrimp 🙂 Separate crab into individual pieces (only if compressed in package – if not, disregard) and chop into 1/2-inch pieces; add to a medium bowl. Add remaining ingredients and … Continue reading 💜SEAFOOD SALAD💜
I realized last year that I like Brussels Sprouts. I did not know anything about them nor had I ate them before. I grew up eating cabbage and greens but that was it. I made them last Thanksgiving but they are good anytime. This is the recipe I used from the Food Network. 1 1/2 pounds Brussels sprouts 1/2 teaspoon freshly ground black pepper 3 … Continue reading The Love of Roasted Brussels Sprouts
Food has always been a Ujima favorite topic of conversation. A lot of the recipes were shared with us by family and people in the community. The one I have really enjoyed with my family is the Bacon,Cheese &Potato Chowder. Its easy to make and it taste so good!! As the weather changes, put this recipe on your “to make” list. What You Need 3 … Continue reading Bacon, Cheese & Potato Chowder
UJIMA MAGAZINE 