There is Still Time for Grilling

Mary Linnen, Tips and Ideas We still have time to grill outside. We wanted to share some tips for cleaning your grill before adding your favorite meats. There are so many grills to choose from, but they all require preparation before you get started with your favorite meats and recipes.  For an interesting grill hack, cut a potato in half and rub the cut side … Continue reading There is Still Time for Grilling

Chat with Successful Business Owners-EBGI

I am excited to share EGBI’s next panel discussions in both English and Spanish. This is a great opportunity to hear from and ask questions to the owners of some of Austin’s favorite businesses in the food industry. Join us for our “Chat with Business Owners” focusing on the food industry! Dynamic panel where accomplished business owners share their authentic journeys, embracing the highs, lows, … Continue reading Chat with Successful Business Owners-EBGI

The Love of Charcuterie Boxes

Damita Miller-Shanklin Source: Regain Your Sparkle I don’t know about you, but I love a good hearty charcuterie board. I love to make them on the weekend while I watch movies or just as a snack that last the whole day. But what I miss is being able to take this great snack to work without having to take the board and the good food … Continue reading The Love of Charcuterie Boxes