BEEF LIVER and ONIONS WITH WHITE WINE

Do you like Liver and Onions? If you never tried it maybe now it’s time! πŸ™‚ Beef Liver and Onions With White Wine INGREDIENTS: SERVINGS 3-4 1⁄4 cup flour 1⁄2 teaspoon salt 1⁄8 teaspoon pepper 1 lb beef liver 1⁄4-1⁄2 cup butter oil, to taste 2 cups thinly sliced onions 1 -2 tablespoon fresh sage, minced 1⁄2 cup beef stock 1⁄4 cup dry white wine … Continue reading BEEF LIVER and ONIONS WITH WHITE WINE

The Love of Roasted Brussels Sprouts

I realized last year that I like Brussels Sprouts. I did not know anything about them nor had I ate them before. I grew up eating cabbage and greens but that was it. I made them last Thanksgiving but they are good anytime. This is the recipe I used from the Food Network. 1 1/2 pounds Brussels sprouts 1/2 teaspoon freshly ground black pepper 3 … Continue reading The Love of Roasted Brussels Sprouts

What’s For Lunch?

Back to school is right around the corner. Everyone is shopping and getting their clothes, supplies, and food choices ready for the first day. I really don’t know how the lunch at school these days go but when I was coming up you could take your lunch, which I did most days, except when they had pizza or burgers. I loved the bread rolls anytime. … Continue reading What’s For Lunch?