Are you looking for a quick dinner that does not take too much time in the kitchen over a hot stove? We have something for you, and it’s healthy. Summer Sautéed Veggies Recipe Total Time: 15 minutes – Serves: 4 INGREDIENTS: 1 tablespoon coconut oil 5 cloves garlic, sliced 2 yellow squash, halved and sliced 1 zucchini, halved and sliced 1 cup red grape … Continue reading Summer Sautéed Veggies Recipe
How is your summer going? I have slowed down just a bit but I’m moving at a steady and purposeful pace. I have find most people are traveling and having some respite from their day to day grind. When I think of summertime I think of food and cool refreshing drinks. This month we will visit some of our favorite food trucks, restaurants and share … Continue reading Slow But Steady
If you are like me, taking a grand vacation is not in my budget, but I do want to take some day trips. Day Trips can be as much fun if you find some great places to visit. I have done some research and wanted to share some places not far from Austin you may want to check out. Gruene, Texas Gruene is less than … Continue reading How About Daytripping?
BAKED CABBAGE Ingredients: 1 medium head of cabbage, about 5 C. when sliced 4 T. butter 1/2 C. water 1/4 tsp. salt 1/2 tsp. black pepper 1/2 tsp. sugar good pinch of red pepper flakes, (optional) Wash the cabbage and slice in half then into strips. Place the cabbage in a 2 quart baking dish (I used my 8″ iron skillet). Cut the butter into … Continue reading BAKED CABBAGE!!
Ingredients: 1 ½ cups Fresh (or can; in natural juice) Peaches 1 8oz. pack of Crescent rolls 1 egg white ¼ cup light brown sugar Directions Pre-heat oven 350⁰ Directions: In a small bowl add clear part of egg by separating from yolk (be sure not to get any shell in egg white) Place crescent rolls flat on cookie sheet Add 2-3 peaches to … Continue reading Peach Pockets Recipe