Still trying to be as comfortable as possible in this heat. Ujima has been making suggestions to eat well during the change of seasons for fifteen years!! 

Try this recipe which is delicious, quick and easy! Do you remember when we shared this with our readers? 

Avocado Tacos

INGREDIENTS:

3 avocados-peeled and pitted 

12 (6inch) corn tortillas

1/4 cup onions 

1/4 teaspoon garlic salt 

1 bunch fresh cilantro leaves, finely chopped 

jalapeño pepper sauce, to taste 

DIRECTIONS:

Preheat oven to 325 degrees F

In a medium bowl,mix avocados,onions,and garlic salt. 

Arrange corn tortillas in a single layer on a large baking sheet,and place in the preheated oven 2 to 5 minutes, until heated through.

Spread tortillas with the avocado mixture. 

Garnish with cilantro and sprinkle with jalapeño pepper sauce.