[Book]Exploring the Culinary Delights of Jamaican Cuisine: A Journey with Chef Irma

Damita Miller-Shanklin, Editor-in-Chief When it comes to Jamaican cuisine, the mouthwatering flavors, vibrant colors, and rich cultural history combine to create a food experience like no other. One individual who has taken it upon herself to share the secrets of this tasty cuisine with the world is Chef Irma, also known as Irma Gottshalk, the mastermind behind the upcoming cookbook titled “Bless Up! Respect, and … Continue reading [Book]Exploring the Culinary Delights of Jamaican Cuisine: A Journey with Chef Irma

Feature: Bonnie Skulark: A Home-Based Business Made with Love

Damita Miller-Shanklin When a friend and I walked into Craven + Maven, a beautiful shop on Springdale Road in Austin, I met Bonnie Skulark. She told us about the store and how all the items were made by local makers and artists. Skylark was part owner as well. She partnered with two other women to open this quaint store full of creativity and beauty. Here … Continue reading Feature: Bonnie Skulark: A Home-Based Business Made with Love

October Issue: Bonnie Skulark

A Home-based Business Made With Love Our October Issue features Bonnie Skulark, owner of Sweet Cream. Her business is made with love. Learn how she became a successful business women and entrepreneur. You will also want to read stories written by our contributing writers as well. Please share the link with your friends and followers. We hope you enjoy the read. Continue reading October Issue: Bonnie Skulark