I realized last year that I like Brussels Sprouts. I did not know anything about them nor had I ate them before. I grew up eating cabbage and greens but that was it. I made them last Thanksgiving but they are good anytime. This is the recipe I used from the Food Network. 1 1/2 pounds Brussels sprouts 1/2 teaspoon freshly ground black pepper 3 … Continue reading The Love of Roasted Brussels Sprouts
Hey, friends we thought we would share some photos of the KAZI radio fundraiser we attended this past weekend. It was fun and it was for a good cause. If you want to make a donation to the station, you can visit the website at http://www.kazifm.org. #kazifm #ujima2016 #ujimaaroundtown #fundraiser #ujimamagazine #onlinemagazine #magazinelife #wednesdayshoutout #communityatx Damita Miller-Shanklin Continue reading Ujima Around Town
This is what we found to be good and sweet this week. The Rio Olympics Congratulations to Team USA for all of their gold medals and wins. Ujima is so proud of our country. Sweet Buzz If you are like me and enjoy ice cream and alcohol, now you can have them together in as a frozen dessert. When I read this I knew I … Continue reading Short and Sweet
Back to school is right around the corner. Everyone is shopping and getting their clothes, supplies, and food choices ready for the first day. I really don’t know how the lunch at school these days go but when I was coming up you could take your lunch, which I did most days, except when they had pizza or burgers. I loved the bread rolls anytime. … Continue reading What’s For Lunch?
I ask myself today am I getting too old to keep up with social media? When the question came across my thoughts I was a bit surprised. I have been able to keep up fairly well with new trending apps and navigated enough for me to use it properly. I have intentionally stayed away from Snapchat because I could not wrap my brain around it … Continue reading Will This Social Media Rollercoaster Ever Stop?
